Take our Certification in Food Production. It’s for aspiring chefs and food lovers. This course covers the art and science of food prep. It teaches essential kitchen management, food safety, and flavor profiling. The program covers all the basics. It goes from mastering knife skills to perfecting menu planning. It ensures a well-rounded education in food production. Get hands-on experience and expert guidance. They’ll help you develop the skills needed for a successful culinary career. The culinary world is dynamic. Turn your love for food into a professional skill set. Do it with our Certification in Food Production. Unlock your culinary potential today!

Have you ever imagined yourself cooking delicious dishes in a busy restaurant kitchen or creating pastries that are loved and praised? Training in food production can help you achieve your culinary aspirations. And what better place to start this journey than in Hyderabad? Hyderabad is gaining a reputation for its lively food scene and rich history, making it a popular destination for those pursuing careers in the culinary field. This article will examine why Hyderabad is the perfect place for food production education, the various courses offered, and tips on selecting the right one for your objectives. The Food Production Diploma is a program that lasts 12-18 months and also includes a training or internship component. The Food Production Diploma program aims to enhance students’ culinary skills and get them ready for the Catering and Hospitality Industry.

Those who have successfully completed 10+2 or an equivalent exam with English as one of the subjects and achieved a minimum of 50% aggregate marks can apply for this Program.

Admission to the Food Production diploma program is based on Entrance or merit criteria. Government colleges mostly favor the NCHMCT Entrance Exam.

IHM Bangalore, IHM Bhubaneswar, Asian Institute of Hospitality & Tourism, IHM Goa, Food Craft Institute in Visakhapatnam are among the top colleges offering a Diploma in Food Production. The average program fee is between INR 25,000-50,000 per year. It depends on the College’s level.

Cookery, Larder, Hygiene & Nutrition, Commodities, Costing, and Basics of Computer are the subjects covered in the Program.

The diploma program will teach students the essential techniques of food production for different types of cuisine and meeting guest requirements. Students will also gain knowledge in utilizing a variety of ingredients.

The initial Salary after Completing certification in food Production is around INR 3,00,000 p.a. They Work as a Chef in Restaurants, Hotels and Cruise lines, Airlines, Institutions and Catering Establishments, Entrepreneurs etc. 

Certificate in Food Production: What is It About

Food production involves the preparation of food. Raw ingredients are turned into ready-to-eat food items during this procedure.

Food production plays a crucial role in the hospitality sector. Learning different aspects of food production like cooking styles, kitchen organization, cost management, etc., is crucial. The chef plays a vital role in supporting the Hospitality sector. He is in charge of preparing food for all specialty restaurants as well as handling tasks like menu planning, food quality control, kitchen supervision, and more.

Why to study in Food Production?

What is the importance of pursuing a Certificate in Food Production?

A Professional Diploma in Food Production can be pursued after completing 10+2. It offers a chance to establish a career in the food sector. Candidates gain 6 months of internship experience in the hospitality sector. Upon finishing the course, options in foreign countries become accessible. There will be opportunities to start businesses in the industry.

The outcomes of the Diploma in Food Production are as follows:

Keep the kitchen clean and hygienic.

Planning the menu and analyzing it strategically while collaborating with the Head Chef.

Perform a variety of cuts on different types of vegetables.

Preparing mise-en-place and ingredients, seasoning and cooking soup, meat, vegetables, etc.

Prepare and make recipes of Indian cuisine.

Get ready for breakfast by setting up a buffet or preparing an ala carte menu.

Employed in the Garde manager position. Prepare items such as salads, fruit juices, sandwiches, etc.

Get ready to cook unique dishes from India and organize the meal according to the provided guidelines.

Take care of the food preparation task.

Make a variety of sweets and desserts.

Get ready to make either continental or Chinese dishes.

Employment opportunities exist in various settings, such as restaurants, hotels, coffee shops, cruise lines, motels, healthcare resident facilities, and hospitals.